West Coast IPA
Clear Intentions
ABV: 6.2% OG: 1.060 FG: 1.013 IBU: 53
Submitted By: Coasted Brewing Co.
About This Brew
This is a beautifully crafted West Coast IPA recipe that showcases classic WCIPA principles with some modern refinements. This hits all the West Coast IPA markers perfectly - clean malt bill, aggressive hop schedule, and a water profile built for hop expression.
Batch Size
5 Gallons
Grist
10 lb 8 oz (78.9%) — Great Western Brewer's Malt, 2-Row, Premium — Grain — 2 °L
1 lb (7.5%) — BESTMALZ BEST Vienna — Grain — 3.6 °L
1 lb (7.5%) — Great Western White Wheat — Grain — 3 °L
8 oz (3.8%) — Briess Caramel Malt 40L — Grain — 40 °L
5 oz (2.4%) — Weyermann Acidulated — Grain — 1.9 °L
Hops
0.25 oz (12 IBU) — Simcoe 13.8% — First Wort
0.6 oz (25 IBU) — Simcoe 13.8% — Boil — 60 min
1.85 oz (4 IBU) — Amarillo 7.2% — Aroma — 20 min hopstand @ 170 °F
1.25 oz (4 IBU) — Centennial 10.4% — Aroma — 20 min hopstand @ 170 °F
1 oz (4 IBU) — El Dorado 13.1% — Aroma — 20 min hopstand @ 170 °F
0.95 oz (4 IBU) — Simcoe 13.8% — Aroma — 20 min hopstand @ 170 °F
1.75 oz — Amarillo 7.2% — Dry Hop — 3 days
1.75 oz — El Dorado 13.1% — Dry Hop — 3 days
0.75 oz — Centennial 10.4% — Dry Hop — 3 days
0.75 oz — Simcoe 14.4% — Dry Hop — 3 days
Yeast
2 pkg — Fermentis US-05 Safale American Ale
Fermentation Schedule
Primary — 68 °F — 2 days
Primary — 70 °F — 3 days
Dry Hop — 55 °F — 3 days
Cold crash/carb — 34 °F — 2 days
Water Profile
Ca2+ 100, Mg2+ 18, Na+ 16, Cl- 51, SO42- 274, HCO3- 0
